Jaggery Pudding

Ingredients

3 cup Coconut milk [first extract]
3 cup Coconut milk [second extract]
4 Eggs
500 g Jaggery
3 tbs gelatin
1/2 tsp  Nut Meg 
1 Tsp Vanilla 
few cashew nuts & sultana for decoration    

Method

Mix the coconut milk and grated jaggery together and bring to a boil.  Stir continuously until jaggery is dissolved. Do not over boil.  Whisk the eggs . Dissolve the gelatin in hot water and add it to the milk mixture, then add whisked eggs and beat the mixture  well. Add nutmeg & Vanilla.  Put the mixture in a greased bowl & leave to set in a refrigerator. 
Turn over & serve. This will set as two layers. Of course it's very delicious.    

Broken Glass Jelly Pudding.

This pudding is very easy to make & very nice.  

5   boxes   of Jelly   in different colors. I used strawberry, lime, orange, blue and Green 

1  can sweetened condensed milk  

2 envelopes unflavored gelatin


Now  add 1 cup of water to each box of colored Jelly & make jelly in separate  boxes or containers.  
After chilling the five  flavors, cut them into small blocks. 1/2'' - 1" square blocks. 


For each flavor, dissolve one box of jelly  in one cup of boiling water. Pour into a container and chill (overnight is probably best, until firm).

Please note: Only add 1 cup of water to each box of colored Jelly. Use only 1 cup of water so the Jelly  is firm and can be cut into blocks.

In a separate bowl, sprinkle 2 envelopes unflavored  gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir well  and leave to cool. Mixed the mixture  well in a mixing bowl.   Pour cooled milk & gelatin mixture over jelly cubes  and chill overnight.

Cut in to 2 1/2 " square blocks & serve.