3 cup Coconut milk [first extract]
3 cup Coconut milk [second extract]
500 g Jaggery
3 tbs gelatin
1/2 tsp Nut Meg
1 Tsp Vanilla
few cashew nuts & sultana for decoration
MethodMix the coconut milk and grated jaggery together and bring to a boil. Stir continuously until jaggery is dissolved. Do not over boil. Whisk the eggs . Dissolve the gelatin in hot water and add it to the milk mixture, then add whisked eggs and beat the mixture well. Add nutmeg & Vanilla. Put the mixture in a greased bowl & leave to set in a refrigerator.
Turn over & serve. This will set as two layers. Of course it's very delicious.